"TOURNAMENT RESULTS"

BASS JONS CLUB EVENT
Burnt Mills
25 June 2005

Tournament Report
by Bob Bullen

   The day started out with a log of fog until the sun came out to burn it off and started getting warm. Light winds, Air Temps in the    80's and the Water Temps started out in the 80's & reached 85-degrees by days end. The water clarity was surprising to most    of the anglers there; Burnt Mills had a green murky color to it. As anglers ventured to the back of Burnt Mills though, it cleared    up.

   Reports at the ramp had the fish being caught on a variety of baits, but the Senko seemed to be the buzz heard more than    The winning weight of 16.10 was taken by the team of Matt Whitwell & Steve Loveless; most of their fish came from using a    Gambler Baby Bacon and Bacon Rind.

   A Special Thanks to Tim Ackal, Charley Workman and Gambler Lures for supplying the club samples of their products.

Below are the Bass Jons Tournament Results & Photos.

PL ANGLER NAME(S) TOTAL
FISH
BIG
FISH
TOTAL
WEIGHT
EVENT
POINTS
 1st  Matt Whitwell
 Steve Loveless
5   16lbs 10oz 15
 2nd  Alex Bauder
 Mike Kane
5 **6lbs 4oz** 13lbs 2oz 14
 3rd  Jerry Patterson
 Jim North
5   12lbs 10oz 13
 4th  Bob Bullen
 Roger Ewing
5   11lbs 2oz 12
 5th  Jeff Kessler
 Katie Kessler
3   5lbs 10oz 11
 6th  Kenny Boulier
 Scott Waterman
5   3lbs 0oz 10
 7th  Huck Palmatier
 Jon Guzman
2   2lbs 12oz 9
 8th  Mike Kane
 Craig Strawser
1 1lbs 6oz 1lbs 6oz 8
 9th  Rex Shell
 Dave Evans
 Jesse Munden
--   -- 2
11 TOTALS 31 6lbs 4oz 66lbs 4oz  


Tournament Photos
Courtesy of Bob Bullen



1st Place
Matt Whitwell
Steve Loveless




3rd Place
Jerry Patterson
Jim "Jay" North




4th Place
Bob Bullen
Roger Ewing



For more information about the Bass Jons Club, contact...
Tournament Director:  Jim "Jay" North via email at jnorth0358@aol.com
Bass Jons President:  Bob Bullen via email at bassjons1@yahoo.com

For more information about the Boot'Legg Open Tournaments, contact...
Tournament Directors: James Williams at (757) 503-2210 or Neal Robinson at (757) 870-5431